Cutting up your favorite chocolate bar for your cookie dough is simple. Take a large kitchen knife and coarsely chop the chocolate into smaller pieces. The pieces do not need to be uniform as that will add character to your cookies. You can make them as large or as small as you like, but I prefer to have a combination of very large pieces and small pieces.
Tuesday, June 2, 2009
Chopping A Chocolate Bar
Posted by The Cookie Scoop at 8:14 AM
Labels: Recipes and Tips
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